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Mediterranean Chicken Stir Fry

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A quick and healthy Mediterranean Chicken Stir Fry that brings vibrant flavors and nostalgic memories to your table.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 1 medium zucchini, sliced into half-moons
  • 1 medium red bell pepper, diced
  • 1 medium red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and halved
  • 2 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, chopped
  • To taste salt
  • To taste black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 2 tablespoons extra virgin olive oil
  • 1 medium lemon, juice added at the end
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, optional garnish

Instructions

  1. Prepare your ingredients by gathering and slicing them.
  2. Sauté the minced garlic and sliced red onion in olive oil until fragrant.
  3. Cook the chicken with salt, black pepper, and dried herbs until golden brown.
  4. Add the vegetables and cook until tender but vibrant.
  5. Squeeze the lemon juice over the stir-fry and toss to combine.
  6. Serve warm, garnished with feta cheese and parsley.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat as needed.

Nutrition

Find it online: https://pennykitchenz.com/mediterranean-chicken-stir-fry-quick-healthy-one-pan-delight/

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