Print

Mediterranean Chicken Stir-Fry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A colorful and flavorful dish that brings a taste of the Mediterranean right into your kitchen, combining tender chicken with vibrant vegetables.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 cups bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat until it shimmers invitingly.
  2. Add sliced chicken breast to the skillet and cook until beautifully browned, about 5-7 minutes, stirring occasionally.
  3. Toss in minced garlic and stir for about a minute until fragrant.
  4. Add bell peppers, zucchini, and cherry tomatoes to the skillet and stir them in.
  5. Sprinkle in oregano, salt, and pepper. Cook for an additional 5-7 minutes until veggies are tender yet crisp.
  6. Serve over cooked rice or quinoa and enjoy!

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/mediterranean-chicken-stir-fry/

Scroll to Top