Mongolian Ground Beef Noodles
A comforting dish featuring savory ground beef and noodles, infused with the aromas of garlic and ginger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 oz noodles (like lo mein or spaghetti)
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions and set aside while you prepare the rest of the dish.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add in the ground beef, breaking it apart as it cooks until it’s nicely browned.
- Stir in the soy sauce, hoisin sauce, a sprinkle of salt, and pepper.
- Add the cooked noodles to the skillet, tossing gently to combine everything evenly.
- Stir in the chopped green onions and cook for an additional 2-3 minutes.
- Serve your Mongolian Ground Beef Noodles hot.
Notes
This dish pairs well with steamed broccoli or a cucumber salad. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/mongolian-ground-beef-noodles/