Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound chicken breast; 8 ounces mushrooms; 1 cup bell peppers; 1 cup carrots; 1 cup snow peas; 2 cloves garlic; 1 inch ginger; 1/4 cup soy sauce; 1/2 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons sesame oil

Moo Goo Gai Pan

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A quick and colorful stir-fry filled with vibrant vegetables and tender chicken, perfect for busy weeknights.

Author: penny
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-Frying
Cuisine: Chinese
Diet: Gluten-Free

Ingredients

Scale

1 pound chicken breast
8 ounces mushrooms
1 cup bell peppers
1 cup carrots
1 cup snow peas
2 cloves garlic
1 inch ginger
1/4 cup soy sauce
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons sesame oil

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Instructions

Prepare Your Ingredients
Make the Sauce
Sauté the Aromatics
Cook the Chicken
Stir-Fry the Vegetables
Combine and Serve

Notes

For a vegan version, substitute chicken with extra-firm tofu and use vegetable broth.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 620mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Find it online: https://pennykitchenz.com/moo-goo-gai-pan-quick-colorful-stir-fry-delight/