Nobu Miso Salmon
Experience the rich umami flavors of Nobu Miso Salmon, a delightful dish perfect for any occasion. Tender salmon fillets are marinated in a savory-sweet glaze that captures the essence of Japanese cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 3 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons tamari
- 2 tablespoons miso paste
- 1 tablespoon roasted sesame oil
- 1 teaspoon fresh ginger
- 1 tablespoon honey
- 4 fillets salmon
- To taste sesame seeds
- 2 tablespoons scallion/green onion
Instructions
- Create the Umami Marinade: In a bowl, whisk together the mirin, sake, tamari, miso paste, roasted sesame oil, fresh ginger, and honey until smooth.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each piece is generously coated. Cover and marinate in the refrigerator for at least 15 minutes.
- Preheat the Grill or Oven: While the salmon marinates, preheat your grill to medium heat or your oven to 400°F (200°C).
- Cook the Salmon: Remove the salmon from the marinade and allow excess to drip off. Grill or bake for 10-15 minutes, until the salmon flakes easily with a fork.
- Garnish and Serve: Remove the salmon from the grill or oven, let it rest for a minute, then serve topped with sesame seeds and scallions.
Notes
For the best flavor, use fresh, high-quality salmon. Be mindful of cooking heat to prevent overcooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg