Old Fashioned Peach Cobbler
A classic peach cobbler recipe that transforms fresh, ripe peaches into a soul-soothing dessert with a spiced, cake-like topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, nutmeg, and lemon juice. Pour into a greased baking dish.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter over the peach mixture in the baking dish and bake for 30-40 minutes until golden brown.
- Let cool slightly before serving warm, ideally with a scoop of vanilla ice cream.
Notes
For best results, use ripe but firm peaches. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/old-fashioned-peach-cobbler/