Olive Garden Alfredo Sauce
A creamy and rich Alfredo sauce inspired by Olive Garden, perfect for pairing with pasta or breadsticks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fettuccine (for serving)
- Breadsticks (for serving)
Instructions
- Melt the butter in a saucepan over medium heat and add the minced garlic. Sauté until fragrant.
- Pour in the heavy cream, stirring gently. Allow it to simmer for about 5 minutes.
- Stir in the grated Parmesan cheese until fully melted and smooth.
- Taste your sauce and season with salt and pepper to your liking.
- Toss the Alfredo sauce with cooked fettuccine, or serve as a dip with breadsticks.
Notes
Customize with spinach, mushrooms, or sun-dried tomatoes for added flavors. For a lighter version, consider using lower-fat cream or milk alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 110mg
Find it online: https://pennykitchenz.com/olive-garden-alfredo-sauce-2/