One Pot Broccoli Cheese Orzo
A comforting and quick one-pot meal featuring tender orzo, vibrant broccoli, and creamy cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the orzo and toast for 1-2 minutes until slightly golden.
- Pour in the broth and bring to a boil.
- Add the broccoli florets and reduce heat to a simmer.
- Cook until the orzo is tender and the liquid is mostly absorbed, about 10-12 minutes.
- Stir in the shredded cheese until melted and creamy.
- Season with garlic powder, salt, and pepper to taste.
- Serve warm and enjoy!
Notes
For added protein, toss in cooked chicken, shrimp, or beans during the last few minutes of cooking. This dish can also be made dairy-free with suitable substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/one-pot-broccoli-cheese-orzo/