One-Pot Creamy Beef and Garlic Butter Pasta
A comforting and indulgent one-pot pasta dish filled with rich flavors of garlic, beef, and creamy sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (any type)
- 1 lb ground beef
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp butter
- Chopped parsley for garnish
Instructions
- Melt the butter over medium heat. Add the ground beef and cook until browned.
- Stir in the minced garlic and sauté for 1 minute.
- Add the pasta, beef broth, and heavy cream to the pot and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese, season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
For extra flavor, consider roasting the garlic before adding it to the beef. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg