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One Pot Spaghetti

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A quick and easy One Pot Spaghetti recipe that captures the essence of Italian flavors.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 can (15 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
  5. Add the spaghetti, ensuring it’s submerged in the liquid.
  6. Reduce heat to low, cover, and simmer for about 10-12 minutes or until the pasta is cooked, stirring occasionally.
  7. Remove from heat and let sit for a few minutes before serving.
  8. Garnish with fresh basil or parsley if desired.

Notes

For best flavor, don’t skip seasoning and consider adding grated Parmesan cheese before serving.

Nutrition

Find it online: https://pennykitchenz.com/one-pot-spaghetti-recipe/

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