Overnight Biscuits and Gravy Casserole for Busy Mornings
A comforting casserole that combines fluffy biscuits, hearty sausage, and creamy gravy, perfect for busy mornings and easy to prepare the night before.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound Bulk Breakfast Sausage (hot or mild)
- 1/3 cup All-Purpose Flour
- 2 cups Whole Milk (room temperature)
- 6 large Eggs
- 1 tube Refrigerated Biscuits (cut into quarters)
- 2 cups Shredded Cheddar Cheese (sharp or mozzarella)
- 1 teaspoon Seasoning Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Dry Mustard
- 1 teaspoon Paprika
Instructions
- Brown the sausage in a large skillet over medium heat for 6-8 minutes until golden brown.
- Make the gravy by adding flour, stirring, and then whisking in milk until thickened (3-5 minutes).
- Whisk together eggs, seasoning salt, black pepper, dry mustard, and paprika in a separate bowl.
- Combine the sausage gravy into the egg mixture until well mixed.
- Prepare a greased baking dish by scattering quartered biscuits on the bottom.
- Assemble the casserole by pouring the sausage-egg mixture over the biscuits.
- Sprinkle shredded cheese evenly on top.
- Refrigerate overnight, covered with plastic wrap.
- Bake at 350°F (175°C) for 30-40 minutes until golden and bubbly.
- Cool for a few minutes before serving warm.
Notes
Feel free to mix in sautéed veggies or switch cheeses for a different flavor. Ensure biscuits are fresh for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg