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Oyster Stew

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A comforting and creamy oyster stew that captures the essence of the sea, perfect for cozy gatherings.

Ingredients

Scale
  • 1 pound Fresh oysters
  • 1 cup Rich cream
  • 2 tablespoons Butter
  • 1 Onion, chopped
  • 2 Celery stalks, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Thyme
  • Black pepper to taste
  • Salt to taste
  • 2 tablespoons Parsley, chopped

Instructions

  1. Melt the butter in a pot over medium heat until shimmering.
  2. Add chopped onion, celery, and garlic; sauté until soft and fragrant.
  3. Stir in thyme, salt, and black pepper for depth.
  4. Add fresh oysters and their liquor; cook until they curl and release essence.
  5. Pour in rich cream and simmer gently until heated through.
  6. Garnish with chopped parsley before serving.

Notes

Pairs well with crusty bread, a salad, or chilled white wine. Use coconut cream for a dairy-free option.

Nutrition

Find it online: https://pennykitchenz.com/oyster-stew/

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