Pancake Sausage Mini Muffins
Delightful mini muffins blending soft, fluffy pancake goodness with savory sausage, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (optional)
- 1/4 cup maple syrup (optional)
- Cooking spray or muffin liners
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, combine the pancake mix, milk, and egg, stirring until just combined.
- Fold in the crumbled sausage and cheese (if using).
- Fill each muffin tin cup about 2/3 full with the batter.
- If desired, drizzle maple syrup on top of each muffin.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let the muffins cool slightly before removing from the pan.
- Enjoy warm or store for meal prep.
Notes
Store leftovers in an airtight container for up to 5 days, or freeze them for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 1g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/pancake-sausage-mini-muffins/