Print

Peach Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful peach cobbler with a buttery topping that captures the essence of summer gatherings.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar and the cinnamon.
  3. Whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
  4. Pour in the milk, melted butter, and vanilla extract, mixing until smooth.
  5. Pour the batter into a greased baking dish.
  6. Carefully spoon the peach mixture over the batter.
  7. Place your baking dish in the oven and bake for 40 to 45 minutes.
  8. Allow to cool slightly before serving.

Notes

Ensure your peaches are ripe for the best flavor. Serve warm with vanilla ice cream for a delightful treat.

Nutrition

Find it online: https://pennykitchenz.com/peach-cobbler/

Scroll to Top