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Perfect Sugar Cookies with Cream Cheese Frosting

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Delightful soft sugar cookies topped with rich and creamy cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 3/4 cup Butter (softened)
  • 3/4 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract
  • 2 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 8 ounces Cream Cheese (softened)
  • 1/2 cup Butter (softened)
  • 4 cups Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • Food Coloring (Optional)

Instructions

  1. In a large mixing bowl, beat the softened butter until smooth and creamy for about one minute.
  2. Add the sugar and continue beating for about two minutes until well combined and fluffy.
  3. Incorporate the egg, vanilla extract, and almond extract, beating until fully mixed.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add this dry mixture to the creamed butter and sugar mixture, beating until the dough forms a cohesive ball.
  6. Wrap and chill the dough in the refrigerator for at least one hour or ideally overnight for best results.
  7. Set your oven to 350°F (175°C). Line a large cookie sheet with parchment paper to prevent sticking and ensure even baking.
  8. Roll the chilled dough out on a floured surface to your desired thickness, typically about 1/4 inch.
  9. Use cookie cutters to cut out shapes and transfer them carefully to the prepared baking sheet.
  10. Bake in the preheated oven for 8 to 11 minutes, depending on preference. For softer cookies, bake closer to eight minutes; for a firmer texture, bake up to eleven minutes.
  11. Remove from the oven and let the cookies cool completely on a wire rack before frosting.
  12. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
  13. Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is creamy and smooth. Add food coloring if desired.
  14. Once the cookies have cooled completely, spread the cream cheese frosting evenly over each cookie. Allow the frosting to set slightly before serving or storing.

Notes

Chill the dough to help cookies hold shape, use fresh ingredients, and don’t overbake for soft, chewy texture.

Nutrition

Find it online: https://pennykitchenz.com/perfect-sugar-cookies-cream-cheese-frosting-recipe/

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