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Philly Cheesesteak Bowl

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A warm, comforting bowl filled with savory beef or chicken, sautéed bell peppers and onions, topped with gooey provolone cheese. Perfect for busy weeknights!

Ingredients

Scale
  • 1 lb ribeye steak or chicken breast
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup provolone cheese, shredded
  • Optional toppings: sliced green onions, hot sauce

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced onion and bell pepper to the skillet and sauté for about 5 minutes.
  3. Toss in the minced garlic and cook for another minute.
  4. Season the meat with salt and pepper.
  5. Add the meat to the skillet and cook until browned, about 5-7 minutes.
  6. Serve the mixture over rice or quinoa.
  7. Top with shredded provolone cheese and let it melt.
  8. Add any optional toppings you desire and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or stovetop.

Nutrition

Find it online: https://pennykitchenz.com/philly-cheesesteak-bowls/

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