Philly Cheesesteak Tortellini
A delightful dish that marries the classic flavors of a Philly cheesesteak with tender, cheesy tortellini for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb beef (sliced or ground)
- 1 cup onion (sliced)
- 1 cup bell pepper (sliced)
- 2 cups beef broth
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced beef and cook until browned.
- Toss in the sliced onion and bell pepper, cooking until softened.
- Stir in beef broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in cream cheese and mozzarella until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a vegetarian alternative, substitute the beef with sautéed mushrooms or tempeh.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/philly-cheesesteak-tortellini/