Philly Cheesesteak
Enjoy an authentic Philly cheesesteak at home with juicy ribeye, sautéed onions and peppers, and melty provolone cheese, all nestled in a warm hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb thinly sliced Ribeye steak
- 1 cup diced onions
- 1 cup thinly sliced peppers
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp butter
- 2 cloves garlic, minced
Instructions
- Heat a skillet over medium heat and add butter. Once melted, add the diced onions and thinly sliced peppers. Sauté until softened.
- Add the thinly sliced Ribeye steak to the skillet and cook until browned.
- Preheat the hoagie rolls lightly in another pan or in the oven until warm.
- Top the cooked steak with provolone cheese until melted.
- Place the cheesy steak mixture into the toasted hoagie rolls and serve hot.
Notes
Serve with crispy fries or a light salad. Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/philly-cheesesteak/