Pizza Dip
A creamy dip that captures the essence of classic pizza, perfect for gatherings or game day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 cup sliced pepperoni or other favorite pizza toppings
- Chopped fresh basil for garnish
- Tortilla chips or bread for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and Italian seasoning in a mixing bowl. Mix until smooth and well combined.
- Spread the cheese mixture evenly into a baking dish, creating a rich base for your dip.
- Pour the marinara sauce over the cheese base, ensuring it’s evenly distributed.
- Top with sliced pepperoni or your choice of toppings.
- Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly.
- Remove from the oven and garnish with chopped fresh basil.
- Serve warm with tortilla chips or bread for dipping.
Notes
You can prepare everything up to the baking step and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://pennykitchenz.com/pizza-dip/