Protein Cookie Recipe with Chocolate Chips
Delicious protein-packed cookies made with nut butter and chocolate chips, perfect for a post-workout snack or healthy treat.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 eggs
- 1 cup unsweetened nut butter (almond, cashew, or peanut butter) (260 g)
- 1 teaspoon vanilla extract
- ½ cup coconut sugar (75 g)
- â…” cup vanilla whey protein powder, packed (85 g)
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ¼ cup mini chocolate chips (45 g)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the eggs, nut butter, coconut sugar, vanilla extract, protein powder, baking soda, and sea salt. Whisk until thick.
- Fold in the mini chocolate chips gently.
- Use a cookie scoop to portion out the dough and roll each portion into a ball; place them on the baking sheet.
- Bake for 9-11 minutes, until edges are set and centers are soft.
- Allow cooling on the baking sheet for about 10 minutes before serving.
Notes
Ensure your nut butter is smooth for the best texture. Store cookies in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://pennykitchenz.com/protein-cookie-recipe-chocolate-chips/