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Pumpkin Dump Cake

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A cozy and easy dessert featuring creamy pumpkin filling and a crumbly topping, perfect for fall gatherings.

Ingredients

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  • 1 (15 oz) can pure pumpkin puree
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 (15.25 oz) box yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Mix together the pumpkin puree, eggs, granulated sugar, ground cinnamon, nutmeg, and vanilla extract until smooth.
  4. Spread the pumpkin mixture evenly into the prepared baking dish.
  5. Sprinkle the yellow cake mix evenly over the pumpkin layer—do not stir.
  6. Scatter the chopped pecans or walnuts on top.
  7. Drizzle the melted butter over the entire dish.
  8. Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
  9. Allow to cool slightly before serving.
  10. Serve with whipped cream or a scoop of ice cream.

Notes

This dessert pairs wonderfully with caramel sauce or a cup of coffee. Store leftovers covered in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://pennykitchenz.com/pumpkin-dump-cake/

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