Quick and Easy 5-Minute Bread
A simple recipe for homemade bread that captures the essence of freshly baked delight in just 5 minutes of prep time.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
- Diet: Vegetarian
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
- 2 teaspoons Instant Yeast
- 1.5 cups Warm Water
- 1 tablespoon Honey or Sugar (optional)
- Gluten-Free Flour Blend (adjust water for consistency)
- Mix-Ins (e.g. herbs, cheese)
Instructions
- Gather your ingredients.
- Combine dry ingredients in a bowl.
- Add warm water gradually.
- Stir until well mixed.
- Let it rise covered for 20 minutes.
- Preheat your oven to 375°F (190°C).
- Prepare for baking on a greased sheet.
- Bake for 25-30 minutes.
- Cool before slicing.
- Serve and enjoy!
Notes
This bread pairs wonderfully with soups and can be stored at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg