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Ravioli Lasagna Casserole

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A hearty and cheesy casserole that combines the ease of frozen ravioli with the flavors of traditional lasagna, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • ½ teaspoon minced garlic
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 24 ounces jar spaghetti sauce, divided
  • 2 cups mozzarella cheese, divided
  • 16 ounces square frozen ravioli
  • Chopped parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet over medium heat, brown the ground beef along with minced garlic, garlic powder, salt, black pepper, and Italian seasoning until fully cooked. Drain excess fat.
  3. Reserve 1 cup of spaghetti sauce for later. Add remaining sauce to the ground beef mixture and heat through.
  4. Lightly spray an 8×8 inch baking dish with non-stick spray. Spread ½ cup of reserved spaghetti sauce over the bottom.
  5. Layer one-third of the frozen ravioli over the sauce, followed by half of the ground beef mixture and ½ cup mozzarella cheese.
  6. Repeat with another one-third of ravioli, remaining beef mixture, and another ½ cup mozzarella cheese.
  7. Finish with the final one-third of ravioli, remaining spaghetti sauce, and top with 1 cup of mozzarella cheese.
  8. Bake for 30 to 35 minutes until cheese is melted and golden.
  9. Garnish with chopped parsley if desired and serve hot.

Notes

Try using different types of ravioli or substitute ground beef with turkey or chicken for variations.

Nutrition

Find it online: https://pennykitchenz.com/ravioli-lasagna-casserole-recipe/

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