Rich Seafood Chowder
A comforting chowder filled with sweet shrimp, flaky white fish, and tender crab, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Seafood
Ingredients
- Shrimp
- White fish
- Crab
- Potatoes
- Vegetables (such as carrots, celery, and corn)
- Garlic
- Butter
- Fresh herbs (like parsley or thyme)
- Cream
- Fish stock or broth
- Salt
- Pepper
Instructions
- Melt the butter in a large pot over medium heat until golden and bubbling.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped vegetables and let them cook until they soften slightly, about 3 minutes.
- Toss in the diced potatoes along with the shrimp, white fish, and crab. Pour in the fish stock to ensure everything is submerged.
- Bring the pot to a gentle simmer, cooking until the seafood is cooked through and the potatoes are tender, approximately 15 minutes.
- Lower the heat and stir in the cream, fresh herbs, salt, and pepper to taste.
- Ladle the chowder into bowls and garnish with additional herbs if desired.
Notes
Pair with crusty bread or cornbread for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/rich-seafood-chowder/