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Roasted Red Pepper Pasta

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A delightful pasta dish featuring roasted red peppers and creamy cheeses, perfect for a cozy evening.

Ingredients

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  • 8 oz linguine
  • 2 red bell peppers, roasted
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  2. Blend the roasted red peppers, heavy cream, minced garlic, and a pinch of salt and pepper until smooth.
  3. Heat the olive oil in a skillet over medium heat. Add the blended sauce and simmer for about 5 minutes.
  4. Stir in the grated Parmesan and Asiago cheeses until melted.
  5. Combine the cooked linguine with the sauce, tossing until well coated. Adjust seasoning if needed.
  6. Serve hot, garnished with fresh basil.

Notes

For a deeper flavor, roast fresh red peppers instead of using pre-roasted ones. Adjust the creaminess according to preference.

Nutrition

Find it online: https://pennykitchenz.com/roasted-red-pepper-pasta/

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