Rum and Raisin Rum Ball Ice Cream Sandwiches
Delicious ice cream sandwiches featuring chewy rum balls and creamy vanilla ice cream, perfect for summer nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 135 minutes
- Yield: 10 sandwiches 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raisins
- 1/2 cup dark rum
- 2 cups vanilla ice cream
- 2 cups chocolate cookie crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup corn syrup
- 2 tablespoons butter, melted
Instructions
- Soak the raisins in dark rum for at least 2 hours or overnight.
- In a bowl, combine the chocolate cookie crumbs, cocoa powder, powdered sugar, corn syrup, and melted butter. Mix until well combined.
- Form the mixture into small ball shapes and refrigerate for 30 minutes to firm up.
- Scoop a generous amount of vanilla ice cream and sandwich it between two rum balls.
- Serve immediately or freeze until ready to serve.
Notes
For a non-alcoholic version, soak the raisins in apple juice or a vanilla extract and water mix. You can substitute dark rum with any flavorful rum.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg