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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Delight

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A comforting dish featuring juicy meatballs in a flavorful gravy served with creamy garlic herb mashed potatoes.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1/2 cup Breadcrumbs
  • 1 Egg
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 tbsp Olive Oil
  • 2 cups Beef Broth
  • 1 tbsp Cornstarch, mixed with water
  • 2 lbs Potatoes, Yukon Gold recommended
  • 1/2 cup Milk
  • 4 tbsp Butter
  • 1/4 cup Fresh Parsley

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Use your hands to mix everything gently until well incorporated—avoid overmixing to keep your meatballs tender.
  2. Form the Meatballs: Grab a handful of the mixture and shape it into meatballs about the size of a golf ball. Place them on a plate or a cutting board as you form them.
  3. Sauté the Meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs in a single layer, cooking them on all sides until they are nicely browned. This should take about 4-5 minutes.
  4. Create the Gravy: Once the meatballs are browned, carefully transfer them to a plate and set aside. In the same skillet, pour in the beef broth, scraping the bottom to release any tasty brown bits. Bring the broth to a gentle simmer.
  5. Thicken the Gravy: In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the simmering broth and let it cook until the gravy thickens, about 2-3 minutes.
  6. Simmer the Meatballs in Gravy: Carefully return the browned meatballs to the skillet, coating them with the gravy. Allow them to simmer on low for about 10 minutes, letting the flavors meld together beautifully.
  7. Prepare the Mashed Potatoes: While the meatballs simmer, peel and chop the Yukon Gold potatoes. Place them in a pot and cover them with water, bringing it to a boil. Cook until tender for about 15-20 minutes.
  8. Mash the Potatoes: Once boiled, drain the potatoes and return them to the pot. Add the milk, butter, and a sprinkle of salt. Mash until you achieve a creamy texture. For an extra touch, fold in the fresh parsley for flavor and color.
  9. Plate and Serve: To serve, spoon a generous helping of mashed potatoes on a plate, nestle some meatballs on top, and drizzle the rich gravy over everything. Garnish with a sprinkle of extra parsley for that vibrant finish.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Reheat in the microwave or stovetop.

Nutrition

Find it online: https://pennykitchenz.com/salisbury-steak-meatballs-garlic-herb-mashed-potatoes/

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