Sausage Potato Soup
A comforting bowl of Sausage Potato Soup that warms the soul and fills the house with inviting aromas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Brown the sausage in a large pot over medium heat for 5-7 minutes. Remove and set aside.
- Sauté the onion and garlic in the same pot until softened, about 3-5 minutes.
- Combine the potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
- Add the heavy cream and browned sausage. Simmer for another 5 minutes.
- Garnish with parsley and serve hot.
Notes
This soup pairs beautifully with crusty bread or a fresh garden salad.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://pennykitchenz.com/sausage-potato-soup/