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Savory Chicken Shawarma with Garlic Sauce

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A flavorful version of the classic Middle Eastern chicken shawarma, featuring marinated chicken and a creamy garlic sauce.

Ingredients

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  • 4 cloves Minced Garlic
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Ground Coriander
  • 1 tablespoon Paprika
  • 1 teaspoon Turmeric
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cayenne (Optional)
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • to taste Salt
  • to taste Pepper
  • 1.5 pounds Chicken Thighs (or Breasts)
  • 1/2 cup Mayonnaise
  • 1/4 cup Greek Yogurt (Optional)
  • various Fresh Vegetables (For serving)
  • 4 pieces Pita Bread or Flatbreads

Instructions

  1. Combine the minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne (if using), olive oil, lemon juice, salt, and pepper in a bowl. Whisk until smooth. Add the chicken thighs, ensuring they are thoroughly coated. Cover and let it marinate in the fridge for at least 30 minutes.
  2. Prepare the garlic sauce by mixing the mayonnaise and Greek yogurt in a bowl until well blended. Adjust garlic and salt, and set aside in the fridge.
  3. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side until golden brown and cooked through.
  4. Slice the chicken into thin strips after resting for a few minutes.
  5. Warm the pita or flatbreads, and layer in the sliced chicken with a generous dollop of garlic sauce and fresh vegetables. Roll up or serve open-faced as preferred.

Notes

Marinate the chicken longer for enhanced flavors. Adjust spices to your preference.

Nutrition

Find it online: https://pennykitchenz.com/savory-chicken-shawarma-garlic-sauce-youll-love/

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