Savory Hawaiian Roll Breakfast Sliders
Delightful sliders made with sweet Hawaiian rolls, savory ham, and creamy cheddar cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a baking dish and layer the bottom with the Hawaiian rolls.
- Add the diced ham evenly over the rolls.
- Sprinkle the shredded cheddar cheese evenly over the ham.
- Pour the egg mixture over the ham and cheese.
- Place the tops of the rolls back on.
- Brush the melted butter on top and sprinkle with poppy seeds if desired.
- Bake for 25-30 minutes until the egg is set and the tops are golden.
- Serve warm and enjoy!
Notes
Make sure to grease the baking dish well for easy serving. For variations, swap out ham for bacon or sausage.
Nutrition
- Serving Size: 1 slider
- Calories: 227
- Sugar: 3g
- Sodium: 602mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 185mg