A comforting twist on a classic meatloaf that combines the flavors of cheeseburgers with the warmth of home cooking.
Author:penny
Prep Time:15 minutes
Cook Time:55 minutes
Total Time:70 minutes
Yield:4-6 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:None
Ingredients
Scale
1 lb ground beef
1/2 cup breadcrumbs
1/2 cup shredded cheddar cheese
1/4 cup finely chopped onion
1/4 cup ketchup
1 large egg
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp Worcestershire sauce
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, cheddar cheese, onion, ketchup, egg, garlic powder, salt, black pepper, and Worcestershire sauce.
Using your hands or a fork, mix the ingredients until just combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake for 45-55 minutes, or until the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Use lean ground beef for a healthier option. For added flavor, consider mixing in hot sauce or chopped jalapeños.