Savory Longhorn Stuffed Mushrooms
Delicious stuffed mushrooms filled with a creamy, herb-infused cheese mixture and topped with crispy Panko breadcrumbs, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Panko Breadcrumbs
- 8 oz Herb Pub Cheese
- 1/2 cup Half-and-half
- 12 count White Button Mushrooms
- 1 cup Provolone Cheese
- 1/4 cup Parmesan Cheese
Instructions
- Prepare the mushrooms by preheating your oven to 375°F (190°C) and cleaning the mushrooms.
- Make the filling by combining chopped mushroom stems, Herb Pub cheese, Half-and-half, Provolone cheese, and Parmesan cheese in a bowl.
- Fill each mushroom cap generously with the cheese mixture.
- Top each stuffed mushroom with Panko breadcrumbs for a crispy texture.
- Bake the mushrooms for 25 minutes until golden brown.
- Cool for a few minutes before serving on a platter.
Notes
Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven to restore texture.
Nutrition
- Serving Size: 2 mushrooms
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg