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Slow Cooked Thai Chicken Soup Delight

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A comforting and flavorful bowl of Thai Chicken Soup made effortlessly in a slow cooker, filled with aromatic spices and fresh ingredients.

Ingredients

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  • 1 lb chicken breasts
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 cup spinach
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. In a slow cooker, add the chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, ginger, and minced garlic. Mix well.
  2. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
  3. Shred the chicken right in the pot.
  4. Stir in the sliced mushrooms and red bell pepper, then switch the cooker to high for another 30 minutes.
  5. Add the fresh spinach and lime juice, allowing to cook for an additional 5 minutes until the spinach is wilted.
  6. Serve hot, garnished with fresh cilantro.

Notes

For extra flavor, consider caramelizing the mushrooms and bell peppers before adding them. This soup freeze well for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/slow-cooked-thai-chicken-soup-delight/

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