Slow Cooker Amish Chicken and Noodles
A comforting dish of tender chicken, hearty vegetables, and egg noodles, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 405 minutes
- Total Time: 420 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free options available
Ingredients
Scale
- 1 whole chicken or 4 chicken thighs
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 cups frozen peas
Instructions
- Place the chicken in the slow cooker.
- Add chicken broth, onion, carrots, celery, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Remove, shred the chicken, and return to the slow cooker.
- Add egg noodles and cook on high for an additional 30 minutes.
- Stir in frozen peas just before serving.
Notes
For less prep time, use pre-cooked rotisserie chicken. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/slow-cooker-amish-chicken-and-noodles/