Slow Cooker Garlic Butter Beef
A comforting slow cooker dish of beef chuck roast infused with garlic and butter, accompanied by tender baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 lb baby potatoes
- 2 cups beef broth
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Place the beef chuck roast in the slow cooker.
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour the garlic butter over the beef.
- Add baby potatoes around the beef.
- Pour in beef broth and season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, sear the beef before slow cooking. You can add other vegetables like carrots or green beans for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://pennykitchenz.com/slow-cooker-garlic-butter-beef/