Print

Slow Cooker Mediterranean Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish featuring juicy chicken breasts, cherry tomatoes, and Kalamata olives, infused with Mediterranean herbs. Effortlessly cooked in a slow cooker, this recipe is packed with vibrant flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup Kalamata olives, pitted and halved
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Fresh basil for garnish

Instructions

  1. In a slow cooker, add the chicken breasts.
  2. In a bowl, mix together the cherry tomatoes, olives, red onion, garlic, oregano, thyme, salt, pepper, chicken broth, and olive oil.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
  5. Before serving, garnish with fresh basil.

Notes

Check slow cooker settings as some cook hotter than others. Substitute dried herbs with fresh ones, using double the amount for a vibrant flavor.

Nutrition

Find it online: https://pennykitchenz.com/slow-cooker-mediterranean-chicken/

Scroll to Top