Slow Cooker Shredded Roast Beef Sandwiches Recipe

Why Make This Recipe

Slow Cooker Shredded Roast Beef Sandwiches are perfect for busy days or cozy family gatherings. This recipe is simple, requires minimal effort, and delivers comfort food at its best. You can set it in the morning and return home to a flavorful, tender beef ready for sandwiches. Plus, the combination of warm bread and savory gravy makes for a delightful meal.

How to Make Slow Cooker Shredded Roast Beef Sandwiches

Ingredients:

• 3-4 lb. bottom round beef roast (chuck roast can be used as an alternative)
• Salt, to taste
• Pepper, to taste
• Onion powder, to taste
• 1.74 oz. brown gravy mix packets (two 0.87 oz. packets)
• 1 ½ cups water
• White or sourdough bread, for serving
• Mashed potatoes, for serving

Directions:

1. Place the 3-4 lb. beef roast into a 4-quart or larger slow cooker, ensuring it fits comfortably.
2. Lightly sprinkle salt, pepper, and onion powder evenly over the beef roast for balanced seasoning.
3. In a small bowl, whisk together the two brown gravy mix packets and 1 ½ cups water until the mixture is smooth and lump-free. Pour this gravy mixture evenly over the roast in the slow cooker.
4. Cover the slow cooker with its lid. Cook on the LOW heat setting for 8 to 10 hours, allowing the beef to become tender and infused with gravy flavors.
5. Once cooked, carefully remove the beef roast from the slow cooker and place it on a plate. Shred the meat using two forks, discarding any excess fat. Cover the shredded beef with foil to keep warm.
6. Remove excess grease from the remaining gravy inside the slow cooker by either ladling off the fat with a spoon or laying a paper towel carefully on the surface to absorb the grease, leaving the flavorful gravy behind.
7. Spoon the shredded beef onto slices of white or sourdough bread and ladle the hot gravy over the top. Serve alongside creamy mashed potatoes for a complete meal.
8. Dig into your delicious, comforting hot roast beef sandwiches and savor every bite!

How to Serve Slow Cooker Shredded Roast Beef Sandwiches

Serve the sandwiches warm, with the gravy soaking into the bread. Pair them with creamy mashed potatoes on the side for a hearty meal. You can also add some sautéed vegetables or a light salad for freshness.

How to Store Slow Cooker Shredded Roast Beef Sandwiches

If you have leftovers, let the shredded beef cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the shredded beef for up to 3 months. Just ensure it’s in a freezer-safe container. To reheat, simply warm it up on the stove or in the microwave, adding a bit of water to keep it moist.

Tips to Make Slow Cooker Shredded Roast Beef Sandwiches

• Consider adding garlic powder for extra flavor.
• Use beef broth instead of water for a richer gravy.
• For added texture, mix in some sautéed onions or peppers.
• If you prefer a spicier kick, add a bit of hot sauce to the gravy mix.

Variation (if any)

You can switch things up by using pork or chicken instead of beef. The cooking time may vary slightly, but the process remains the same. For a different twist, try adding BBQ sauce instead of gravy for BBQ shredded meat sandwiches.

FAQs

1. Can I use a different cut of meat?
Yes, you can use chuck roast, brisket, or even pork shoulder for this recipe.

2. How do I know when the meat is done?
The meat should be tender and easily shredded when fully cooked. This usually takes 8 to 10 hours on low.

3. Can I make this recipe in advance?
Absolutely! You can prepare and cook the beef a day ahead. Just reheat it when you’re ready to serve.

Slow Cooker Shredded Roast Beef Sandwiches

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Simple and comforting roasted beef sandwiches cooked in a slow cooker, perfect for busy days or family gatherings.

• Author: penny
• Prep Time: 15 minutes
• Cook Time: 600 minutes
• Total Time: 615 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 3–4 lb. bottom round beef roast (chuck roast can be used as an alternative)
• Salt, to taste
• Pepper, to taste
• Onion powder, to taste
• 1.74 oz. brown gravy mix packets (two 0.87 oz. packets)
• 1½ cups water
• White or sourdough bread, for serving
• Mashed potatoes, for serving

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Instructions

1. Place the beef roast into a 4-quart or larger slow cooker, ensuring it fits comfortably.
2. Lightly sprinkle salt, pepper, and onion powder evenly over the beef roast for balanced seasoning.
3. In a small bowl, whisk together the two brown gravy mix packets and water until smooth. Pour the gravy mixture evenly over the roast in the slow cooker.
4. Cover and cook on LOW for 8 to 10 hours until the beef is tender and infused with flavors.
5. Once cooked, carefully remove the beef roast and shred it with two forks, discarding excess fat.
6. Ladle out excess grease from the gravy if desired, leaving the flavorful gravy behind.
7. Spoon shredded beef onto slices of bread and ladle hot gravy over it. Serve with creamy mashed potatoes.

Notes

For extra flavor, consider adding garlic powder, using beef broth instead of water, or mixing in sautéed onions or peppers. For a spicier kick, add hot sauce to the gravy mix.

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg