Slow Cooker Smokies with Grape Jelly Recipe

Why Make This Recipe

Slow Cooker Smokies with Grape Jelly is a simple, tasty dish perfect for gatherings and celebrations. It combines sweet and savory flavors, making it a crowd favorite. The best part is how easy it is to prepare; just throw the ingredients in your slow cooker and let it do the work. You’ll have a delicious appetizer that everyone will love, all with minimal effort!

How to Make Slow Cooker Smokies with Grape Jelly

Ingredients

• 24 ounces cocktail sausages
• 1 ½ cups BBQ sauce
• 1 cup grape jelly

Directions

1. Add the cocktail sausages, BBQ sauce, and grape jelly to the crockpot. Mix well to evenly coat the sausages.
2. Cover the crockpot and cook on low for 2-3 hours until the sausages are heated through and the sauce is bubbly and well combined.
3. Stir well before serving the Little Smokies warm, ensuring they are fully coated with the flavorful sauce.

How to Serve Slow Cooker Smokies with Grape Jelly

Serve the Slow Cooker Smokies warm in a bowl or on a platter. You can use toothpicks for easy eating, making them convenient for parties or gatherings. Pair them with some crackers or sliced bread for a delicious snack!

How to Store Slow Cooker Smokies with Grape Jelly

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them back in the slow cooker or microwave them until warmed through.

Tips to Make Slow Cooker Smokies with Grape Jelly

• To enhance the flavors, you can add a bit of Worcestershire sauce or hot sauce for a kick.
• Stir the mixture occasionally while cooking to ensure even heating.
• If you want a thicker sauce, cook with the lid slightly ajar to allow some steam to escape.

Variation

You can replace the grape jelly with other fruit preserves, such as apricot or raspberry, to change up the flavor. Additionally, using different types of sauces can give you a new taste with each batch!

FAQs

1. Can I use other types of sausages?
Yes, you can use other types of cocktail sausages or even bratwurst for a different flavor profile.

2. How long can I keep the leftovers?
You can keep leftovers in the refrigerator for about 3-4 days. Make sure to store them in an airtight container.

3. Can I cook these on high instead of low?
Yes, you can cook them on high for about 1-1.5 hours if you’re short on time, but the low setting usually gives the best flavor blending.

Slow Cooker Smokies with Grape Jelly

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A simple, tasty dish perfect for gatherings, combining sweet and savory flavors in just a few steps.

• Author: penny
• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Total Time: 195 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Ingredients

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• 24 ounces cocktail sausages
• 1 ½ cups BBQ sauce
• 1 cup grape jelly

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Instructions

1. Add the cocktail sausages, BBQ sauce, and grape jelly to the crockpot. Mix well to evenly coat the sausages.
2. Cover the crockpot and cook on low for 120-180 minutes until the sausages are heated through and the sauce is bubbly.
3. Stir well before serving warm, ensuring they are fully coated with the flavorful sauce.

Notes

For added flavor, consider Worcestershire sauce or hot sauce. You can also experiment with different fruit preserves or sauces.

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 35mg