Slow Cooker Smokies with Grape Jelly
A simple, tasty dish perfect for gatherings, combining sweet and savory flavors in just a few steps.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 24 ounces cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Add the cocktail sausages, BBQ sauce, and grape jelly to the crockpot. Mix well to evenly coat the sausages.
- Cover the crockpot and cook on low for 120-180 minutes until the sausages are heated through and the sauce is bubbly.
- Stir well before serving warm, ensuring they are fully coated with the flavorful sauce.
Notes
For added flavor, consider Worcestershire sauce or hot sauce. You can also experiment with different fruit preserves or sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg