Name: Slow Cooker Spinach Queso Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Mexican
Ingredients: 32 oz. Velveeta cheese, cubed; 8 oz. cream cheese, cubed; 10 oz. frozen spinach, thawed and squeezed dry; 20 oz. Rotel tomatoes (two 10 oz. cans); ½ lb. bacon, sliced and cooked

Slow Cooker Spinach Queso Dip

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A creamy and savory Spinach Queso Dip made in a slow cooker, perfect for parties and gatherings.

Author: penny
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Slow Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

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32 oz. Velveeta cheese, cubed
8 oz. cream cheese, cubed
10 oz. frozen spinach, thawed and squeezed dry
20 oz. Rotel tomatoes (two 10 oz. cans)
½ lb. bacon, sliced and cooked

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Instructions

Thaw the frozen spinach completely and squeeze out excess moisture.
Add the cubed Velveeta, cream cheese, cooked bacon slices, drained spinach, and Rotel tomatoes into the slow cooker.
Set the slow cooker on HIGH and cook for 120 minutes, stirring occasionally.
Once fully melted and combined, transfer the dip to a serving bowl and enjoy immediately.

Notes

This dip can be served with tortilla chips, pita chips, or fresh vegetables. It’s perfect for sharing.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Find it online: https://pennykitchenz.com/slow-cooker-spinach-queso-dip-recipe/