Soft Tart with White Chocolate Cream and Strawberries
A delightful summer dessert featuring a creamy white chocolate filling topped with fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- Mint leaves for garnish (optional)
Instructions
- Warm the cream: In a saucepan, heat 1/2 cup of heavy cream over low heat until warm. Add the chopped white chocolate and stir until melted and smooth.
- Whip the cream: In a bowl, whip the remaining heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine the mixtures: Gently fold the melted white chocolate mixture into the whipped cream until well combined.
- Assemble the tart: Pour the white chocolate cream into the pre-made tart shell and smooth the top with a spatula.
- Chill the tart: Refrigerate the tart for at least 2 hours or until set.
- Top it off: Before serving, top with sliced strawberries and garnish with mint leaves if desired.
- Slice and serve: Slice and serve chilled.
Notes
Store any leftover tart in the refrigerator; it should keep well for about 2-3 days. For added flavor, mix in citrus zest into the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 30mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg