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The Softest Cloverleaf Dinner Rolls

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These rolls are a comforting embrace of nostalgia, perfect for family gatherings and pair wonderfully with soups and stews.

Ingredients

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  • 3.75 cups all-purpose flour (plus extra for dusting)
  • 0.25 cup granulated sugar
  • 1.25 tsp salt
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 cup whole milk (warmed to about 110°F)
  • 4 tbsp unsalted butter (melted, plus extra for brushing)
  • 2 large eggs (at room temperature)

Instructions

  1. In a bowl, mix warm milk (110°F) and yeast with a spoonful of sugar. Let sit for 5 minutes until bubbly and frothy.
  2. Add melted butter, remaining sugar, eggs, salt, and 2 cups of flour to the yeast mixture. Stir until blended.
  3. Gradually add the remaining flour to form a soft, slightly tacky dough.
  4. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Place in a greased bowl, cover with a towel, and let rise for 1 to 1.5 hours until doubled in size.
  6. Punch down the dough and divide into 12 equal pieces. Divide each piece into 3 small balls and place all 3 into one greased muffin cup to create the classic cloverleaf shape.
  7. Cover the muffin tin with a towel and let the rolls rise again for 30-45 minutes until puffy.
  8. Preheat the oven to 375°F (190°C). Brush the tops with melted butter and bake for 15-18 minutes until golden brown.
  9. Remove from the oven and brush again with melted butter while hot. Let cool slightly on a wire rack before serving warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/softest-cloverleaf-dinner-rolls-2/

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