The Softest Cloverleaf Dinner Rolls
Pillowy soft cloverleaf rolls perfect for any meal, ideal for soaking up gravy or enjoying with honey butter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 12-16 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4 to 5 cups all-purpose flour
- 2 large eggs
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- Stir in the melted butter, salt, eggs, and 2 cups of flour. Mix until well combined.
- Gradually add more flour, kneading until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it into small pieces. Shape each piece into a ball, and then shape it into three balls to create a cloverleaf shape.
- Place the shaped rolls in a greased baking dish and let them rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes, or until golden brown.
- Brush with melted butter before serving.
Notes
For a special treat, pair these rolls with a homemade honey butter spread.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.6g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://pennykitchenz.com/softest-cloverleaf-dinner-rolls/