Spinach Stuffed Chicken Breast
A gourmet twist on chicken breast, filled with creamy spinach and cheese, creating a flavorful and visually appealing dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach, softened cream cheese, shredded mozzarella, minced garlic, salt, and pepper until well combined.
- Carefully cut a pocket into the side of each chicken breast and stuff with the spinach mixture.
- Heat olive oil in a skillet over medium heat and sear each stuffed chicken breast for about 4-5 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 20-25 minutes until the chicken is cooked through.
- Allow the chicken to rest before slicing and serving.
Notes
For added flavor, consider sprinkling extra mozzarella on top before baking. This dish pairs well with a light salad or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/spinach-stuffed-chicken-breast/