Name: Steak Avocado Corn Bowl
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb of steak (sirloin or flank); 2 ripe avocados, diced; 1 cup of sweet corn (canned or fresh); 2 cups of quinoa or rice, cooked; 1 lime, juiced; 2 tablespoons of olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Steak Avocado Corn Bowl

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A vibrant and hearty bowl featuring marinated steak, creamy avocado, and sweet corn, perfect for family gatherings.

Author: penny
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Omnivore

Ingredients

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1 lb of steak (sirloin or flank)
2 ripe avocados, diced
1 cup of sweet corn (canned or fresh)
2 cups of quinoa or rice, cooked
1 lime, juiced
2 tablespoons of olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

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Instructions

Marinate the steak with olive oil, lime juice, salt, and pepper for at least 30 minutes.
Preheat the grill or skillet to medium-high heat and cook the steak to your desired doneness. Let it rest before slicing.
In a bowl, add cooked quinoa or rice as the base.
Top with sweet corn and diced avocado.
Add sliced steak and garnish with fresh cilantro, if desired. Serve warm.

Notes

Store leftovers in an airtight container for up to 2-3 days. Enjoy cold in a salad or reheat gently.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 600mg
Fat: 28g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 36g

Find it online: https://pennykitchenz.com/steak-avocado-corn-bowl/