Steak with Gravy
A comforting dish of tender ribeye steak served with a rich homemade gravy, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Cooking on the stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 cup beef broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Mashed potatoes (for serving)
- Your favorite vegetable (for serving)
Instructions
- Heat the skillet: Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper and sear for 4-5 minutes on each side for medium rare. Remove from skillet and let rest.
- Prepare the gravy base: In the same skillet, add butter and whisk in flour until it forms a paste.
- Thicken the gravy: Gradually add beef broth while stirring, and cook until the gravy thickens.
- Serve the steak: Slice the steak and serve with gravy poured over the top, alongside mashed potatoes and your favorite vegetable.
Notes
Allow steaks to rest to lock in juices and enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://pennykitchenz.com/steak-with-gravy/