Print

Stovetop Mac and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy stovetop mac and cheese that brings warmth and comfort to your dinner table.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional add-ons: cooked bacon, vegetables, or herbs

Instructions

  1. Cook the elbow macaroni: Begin by bringing a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente, then drain and set aside.
  2. Melt the butter: In a medium pot over medium heat, melt 2 tablespoons of butter. Let that wonderful aroma fill your kitchen!
  3. Combine macaroni and milk: Add the cooked macaroni to the pot with melted butter. Stir in 1/2 cup of milk, cooking until heated through.
  4. Stir in the shredded cheese: Gradually add in your choice of 2 cups of shredded cheese. Stir continuously until the cheese is perfectly melted and the mixture becomes creamy.
  5. Season and add optional ingredients: Season your delicious creation with salt and pepper to taste. Now’s the time to mix in any optional add-ons like cooked bacon or colorful vegetables for a personal touch.
  6. Serve immediately: Serve your creamy stovetop mac and cheese hot and watch as everyone gathers around the table to enjoy this comfort food classic.

Notes

For an extra layer of flavor, try toasting the macaroni in the butter for a minute or two before adding the milk.

Nutrition

Find it online: https://pennykitchenz.com/stovetop-mac-and-cheese/

Scroll to Top