Strawberry Cool Whip Pie
A refreshing and creamy dessert that captures the essence of summer with fresh strawberries and Cool Whip atop a graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, sliced
- 1 cup Cool Whip
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup sugar
- 1/4 cup cold water
Instructions
- Dissolve the strawberry gelatin in boiling water and stir until fully dissolved.
- Add cold water and let the mixture cool for a few minutes.
- In a large bowl, mix the sliced strawberries with the sugar and let them sit to produce juices.
- Gently fold in the Cool Whip until well combined.
- Pour the cooled gelatin mixture over the strawberries and Cool Whip mixture and stir gently to combine.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours until set.
- Slice and serve chilled.
Notes
For best results, use fresh, ripe strawberries. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/strawberry-cool-whip-pie/