Strawberry Earthquake Cake
A delightful cake that combines the sweetness of strawberries with creamy white chocolate and coconut, perfect for celebrations and casual gatherings alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- Eggs, oil, and water (as directed on cake mix package)
- 1.5 cups strawberries (fresh or frozen, chopped)
- 1 cup white chocolate chips
- 1 cup sweetened shredded coconut
- 0.5 cup pecans or walnuts (chopped, optional)
- 8 oz cream cheese (softened)
- 0.5 cup unsalted butter (softened)
- 2.5 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Follow the package instructions for the strawberry cake mix with the specified eggs, oil, and water, then pour the batter into the prepared baking dish.
- Sprinkle the chopped strawberries, white chocolate chips, shredded coconut, and chopped nuts over the cake batter.
- In a mixing bowl, combine the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract. Beat until smooth to create a creamy topping.
- Drop spoonfuls of the cream cheese mixture over the cake batter and gently swirl it with a knife.
- Bake for 45 to 50 minutes until golden brown and slightly gooey in the center.
- Let it cool slightly before serving warm or chilled.
Notes
For best flavor, use fresh strawberries when in season. Chilling the cream cheese mixture can help blending.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/strawberry-earthquake-cake/