Strawberry Fluff Salad
A delightful blend of strawberries, pineapple, and fluffy marshmallows, perfect for potlucks or summer BBQs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup sour cream (optional)
- 1/4 cup sugar (optional for sweetness)
Instructions
- Combine the fruits and marshmallows in a large bowl.
- Mix the whipped topping with sour cream and sugar until smooth.
- Fold the whipped topping mixture into the fruit and marshmallow mixture until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
Adjust sweetness by adding sugar to the whipped topping based on the sweetness of strawberries. Store leftovers in an airtight container and consume within 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/strawberry-fluff-salad/